After a proper cocido, dessert isn't an indulgence: it's the closing that tradition demands. At La Bola we go for honest, timeless sweets.
Apple fritters with ice cream
Our star dessert: warm, golden, fluffy fritters with apple inside and a scoop of ice cream that melts slowly. A contrast of temperatures and the taste of home.
From grandma to the table
Beside them, a creamy rice pudding in winter, some frozen chocolate truffles or a classic crème caramel. And in summer, a lemon-and-cava sorbet to refresh.
Save room for the happy ending. See the menu and book your table.