Tavern · Madrid · Cocido madrileño
Madrid'scocido
156 years cooking authentic cocido madrileño in individual clay pots over oak charcoal. In the historic centre, steps from the Royal Palace.
Cocido madrileño✦Clay pot✦Oak charcoal✦Since 1870✦156th anniversary✦Cocido madrileño✦Clay pot✦Oak charcoal✦Since 1870✦156th anniversary✦
1870
Since 1870
156 years
of cocido
Since 1870 we have cooked cocido madrileño as on day one: slow, in individual clay pots and over oak charcoal. Four generations on the same corner of old Madrid.
About us →Recognition
Awards & seals
Our speciality
Cocido
madrileño
Chickpeas, its meats, vegetables and a broth served in two courses. Cooked in an individual clay pot over oak charcoal, just as tradition demands.
Book your table
Taste the cocido of always. Book in seconds or order it to go.
Or call us: +34 915 476 930