In Madrid, sitting down to eat well starts with a good aperitif. At La Bola we have starters to open the meal just as it's always been done.
Ham takes the lead
A plate of Jabugo ham, or a ham-and-Manchego-cheese selection, is the perfect start, paired with a barrel vermouth.
Croquettes and mushrooms
The La Bola special croquettes —creamy inside, golden outside— are almost a must. And wild mushrooms with ham, or a good house scramble, round off the table for those who know how to begin.
Discover them on the menu and book your table.