Cocido is a dish with character, and it calls for a drink to match. At La Bola we look after what goes on the plate as much as what goes in the glass.
Start with vermouth
Nothing opens the appetite like a barrel vermouth with Madrid-style pickled skewers. It's the castizo aperitif par excellence, the one that sets the table for what's coming.
The wine at the table
With cocido, a full-bodied house red pairs beautifully with the meats and chickpeas. Our cellar travels the great Spanish regions —Rioja, Ribera del Duero, Rueda— so you'll find your glass.
And to toast
A celebration? We finish with a liqueur shot or one of our signature cocktails, like the 156th-anniversary special.
See the menu and book your table.